Sunday, April 20, 2008

Beijing Restaurant Review: SALT

SALT, BeijingMediterranean Style Restaurant: SALT

SALT is the restaurant to indulge yourself if you enjoy Mediterranean style food. Open only for about 4 months above Frank’s Place this classy restaurant with minimalist, contemporary d├ęcor provides attentive service with food to delight!

Advising customers and keeping an eye on standards throughout the restaurant you will notice the owner and manager, Gaby Alves, moving about assisting people with their orders, advising staff and maintaining a cheerful ambience. Gaby is eager to maintain high standards and ensure diners have a great night out enjoying superb food accompanied by outstanding wines.

There is a positive feel to SALT with diners generating a real buzz and the restaurant usually either full or close to capacity.

An open kitchen adds a spectacular dash of colour and excitement to the dining experience. Food from this kitchen will surely surprise and delight those who choose to eat here.

SALT2nd Floor, Trio Building,
Jiangtai Xi Lu, (West of the Rosedale Hotel in the Lido area)
Telephone: 6437 8457
www.saltrestaurantbeijing.com
Lunch: Tue – Sat 12-3pm
Dinner: Tue – Sat 6-10.30pm
Sunday brunch: 12-4pm 200 – 299RMB

Dinner prices:

168RMB per person for 2 courses
180RMB per person for 3 courses

Books on China and Beijing


Book the Fujian Hotel Beijing Book the Beijing Qianyuan International Business Hotel